Thank you for investing in Fresh Roots!Ĭome join us and take a seat at the table. This remarkable achievement is not possible without the unwavering support and dedication of individuals like you. On a mission to cultivate a generation that not only grows and shares healthy food but also develops a profound connection with their communities. Over the past decade, Fresh Roots has embarked on an inspiring and transformative journey, empowering young people to become food citizens and land stewards.
Golden harvest food plus#
Photo credit: Britney Gill PhotographyĪt 6:30pm you’ll take your seat to indulge in a locally-focused multi-course meal prepared by Governor General award-winning Chef Robert Clark + Julian Bond (Organic Ocean Seafood) Chef TJ Conwi (Ono Vancouver), award-winning pastry Chef Fumiko Moreton and Chef Derrick Sibayan (Holts Cafe) plus beverages from Ward’s Cider, 33 Acres Brewing and Persephone Brewing Company. Knowledgeable staff and former youth participants will be on hand to offer farm tours and tell you about their first-hand experiences with Fresh Roots.
During our cocktail hour guests are encouraged to mingle and wander through the lush schoolyard farm to experience the work of Fresh Roots firsthand at the peak of golden hour. The evening will begin with an optional cocktail hour at 5:30pm with your choice of alcoholic or non-alcoholic beverages accompanied by a grazing table composed of locally produced ingredients and the best of the season’s local harvest. We’ll celebrate the 10th anniversary of Fresh Roots, urban sustainable agriculture and the beauty of early summer – all in support of farm-based learning and leadership for kids and youth across Metro Vancouver.
Vancouver, BC | Join us on Thursday, July 6th, for an unforgettable Long Table Dinner set against the stunning backdrop of the schoolyard farm at David Thompson Secondary in South Vancouver. Photo credit: Andrea Fernandez The Goods from Fresh Roots
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